Last edited by Zulkirn
Saturday, July 18, 2020 | History

5 edition of The grilling book found in the catalog.

The grilling book

A. Cort Sinnes

The grilling book

the techniques, tools, and tastes of the new American grill

by A. Cort Sinnes

  • 177 Want to read
  • 36 Currently reading

Published by Aris Books,[1989] in Reading, Mass .
Written in English

    Subjects:
  • Broiling.,
  • Barbecue cookery.

  • Edition Notes

    Includes index.

    Statementby A. Cort Sinnes ; with recipes by Jay Harlow ; illustrated by Earl Thollander.
    ContributionsHarlow, Jay, 1953-
    Classifications
    LC ClassificationsTX687 .S56 1989
    The Physical Object
    Pagination191 p. :
    Number of Pages191
    ID Numbers
    Open LibraryOL2195362M
    ISBN 100201190370
    LC Control Number89014871
    OCLC/WorldCa19815411

    The Grilling Book: The Techniques, Tools, and Tastes of the New American Grill by A. Cort Sinnes A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. Betty Crocker Grilling Made Easy: Sure-Fire Recipes from America's Most Trusted Kitchens (Betty Crocker Cooking) by Betty Crocker and a great selection of related books, art and collectibles available now at

      The Grilling Book Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book) By Adam Rapoport. Photos by Peden + Munk. The recipes in this book include a number of grilling tricks, like a particularly genius way of turning mac 'n' cheese into grilled pancakes. Get the recipe Photo: David LoftusAuthor: Abby Reisner.

      The ultimate summertime grilling companion, featuring more than recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit. “The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.”––Mario Batali“Indispensable.   'How To Grill Everything': Mark Bittman’s new book packed with tips, recipes. Time to fire up the charcoal and break out the tongs. If you need Author: Melonee Hurt.


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The grilling book by A. Cort Sinnes Download PDF EPUB FB2

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Chock-full of recipes tested and approved by the trusted. In some areas, the term barbecuing is reserved for a slow low-heat cooking process that operates at about °F (°C) and the term grilling is used for a fast high-heat cooking process.

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